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 Quality Systems

Constantia Foods is committed to producing safe high quality foods by using high quality raw materials and excellent manufacturing processes.

  • Constantia operates under HACCP based quality programmes. NZFSA registered RISK MANAGEMENT PROGRAMME (RMP) #140 for export Dairy based products and NZFSA registered FOOD SAFETY PROGRAMM for domestic products for sale in Australia and New Zealand
  • All quality parameters are confirmed by analysis at independent registered laboratories
  • Certificate of analysis may accompany all products if requested
  • All Constantia Foods products are GM free
  • Constantia Foods utilises dairy products that are BSE free and foot and mouth disease free
  • Dairy and flour products are only purchased from top NZ manufacturers
  • Dairy products are only sourced from NZFSA certified export process facilities